With these, or pretty much any kind of cookies, I like to bake off a dozen right away for snacking and then freeze the rest in logs for slice and bake cookies. So if you’re going just for taste, ignore those last few disclaimers and get ready for a deliciously chewy cookie that you can feel good about feeding your family for breakfast or snack… or for treating yourself to as well. Once you move beyond the fact that they are delicious, they are also wheat-free, vegan and low FODMAP compliant, though none of those labels sound particularly tasty. Enter the Oatmeal Peanut Butter Snack Cookie. Then I just wanted to make one that was as choc full of goodness (and tastiness) as I could come up with. For Little Man, the greatest treat in the world is a cookie so treats in that form are generally a big hit. What I’ve tried to do for these morning snacks, is find something that still registers as a treat for him, but that I can feel good about giving him to eat. Neither Dave nor I are particularly quick or quick witted first thing. I don’t mind this window of quiet since it buys us a bit of time to start moving (and thinking). Somewhere along the way we developed a morning routine of Little Man waking up and heading to the couch for a little TV, a drink of juice and a snack to tide him over until breakfast.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |